Java Mini Cakes

Name: Java Mini Cakes
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 2 cups (about) cooled brewed strong MAXWELL HOUSE Coffee, any variety, divided; 1/2 cup cold milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

5 ingredients

13 steps

Ingredients

1 pkg. (2-layer size) chocolate cake mix
2 cups (about) cooled brewed strong MAXWELL HOUSE Coffee, any variety, divided
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

1

Prepare cake batter as directed on pkg., substituting equal amount of coffee for the water.
2

Spoon evenly into 24 paper-lined medium muffin cups, filling each cup 1/2 full.
3

Bake as directed on pkg.
4

for cupcakes.
5

Cool.
6

Pour 1/2 cup of the remaining coffee and the cold milk into medium bowl.
7

(Discard any remaining coffee.)
8

Add dry pudding mix.
9

Beat with wire whisk 2 min.
10

Gently stir in whipped topping; spread evenly onto cakes.
11

Refrigerate at least 1 hour.
12

Decorate as desired.
13

Store leftover cakes in refrigerator.