Java Nuts

Directions

1. 1
   Preheat oven to 325°F Coat a baking sheet with cooking spray.
2. 2
   In a medium bowl, combine sugar, cinnamon, and salt; mix well and set aside.
3. 3
   In a large bowl, beat egg white and instant espresso granules until dissolved and frothy. Fold nuts into coffee mixture and toss until evenly coated.
4. 4
   Sprinkle nuts with cinnamon-sugar mixture, and mix until evenly coated.
5. 5
   Spread walnuts on prepared baking sheet. Bake 5 minutes, stir nuts and continue baking for 5 more minutes, or until dry to the touch.
6. 6
   Remove from oven, loosen walnuts from tray and let cool. Store in an airtight container.