Jaw Breaks

5 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. white Karo syrup
  • 3/4 c. water
  • 1/2 tsp. red food coloring
  • 1/2 tsp. oil flavoring (cinnamon)

Directions

  1. 1
    Mix sugar, Karo and water in saucepan.
  2. 2
    Bring to boil; cook until it comes to 325° (hard crack) on candy thermometer.
  3. 3
    Remove from heat; add coloring and flavoring.
  4. 4
    Mix well without scraping sides of pan.
  5. 5
    Pour onto a greased cookie sheet.
  6. 6
    Let harden enough to cut with scissors (approximately 3 minutes).

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