Jaw Breaks

Directions

1. 1
   Mix sugar, Karo and water in saucepan.
2. 2
   Bring to boil; cook until it comes to 325° (hard crack) on candy thermometer.
3. 3
   Remove from heat; add coloring and flavoring.
4. 4
   Mix well without scraping sides of pan.
5. 5
   Pour onto a greased cookie sheet.
6. 6
   Let harden enough to cut with scissors (approximately 3 minutes).