Jay's Turkey Dressing (Stuffing)

Directions

1. 1
   1.
2. 2
   The night before, make up the cornbread mix.
3. 3
   Chop up cornbread and french bread into cubes and let sit on counter all night to stale.
4. 4
   You want no moisture in the bread.
5. 5
   2.
6. 6
   In a pan sweat celery & onion in butter until onion is transparent.
7. 7
   Don't let brown.
8. 8
   3.
9. 9
   Chop & toast pecans in oven.
10. 10
    4.
11. 11
    In a large bowl toss chopped pecans and cubed breads in with celery/onion/butter mixture.
12. 12
    5.
13. 13
    Beat together chicken broth and eggs.
14. 14
    Add to the above mixture 1/2 cup at a time.
15. 15
    Toss together until the sage is evenly mixed.
16. 16
    6.
17. 17
    Put in buttered pan and bake at 375 degrees until crispy on top.