Sushi Rice

3 ingredients
2 steps

Ingredients

  • 4 cups uncooked short-grain rice
  • 4 cups water
  • 1/2 cup seasoned rice vinegar

Directions

  1. 1
    Bring rice and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 15 minutes.
  2. 2
    Place rice in a large bowl, and gently stir in rice vinegar with a spoon until combined. Cover rice mixture, and let rest 30 minutes.

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