Jayne'S Submix

Name: Jayne'S Submix
Ingredients: 1 lb. boiled ham; 1 lb. cappacola; 1 lb. genoa salami; 1/2 lb. American cheese; 1/2 lb. Provolone cheese; sliced tomatoes; sliced onions; shredded lettuce; olive oil (approximately 1/4 c.); juice of peppers (approximately 1/4 c.); 1 jar sweet cherry peppers; oregano

12 ingredients

5 steps

Ingredients

1 lb. boiled ham
1 lb. cappacola
1 lb. genoa salami
1/2 lb. American cheese
1/2 lb. Provolone cheese
sliced tomatoes
sliced onions
shredded lettuce
olive oil (approximately 1/4 c.)
juice of peppers (approximately 1/4 c.)
1 jar sweet cherry peppers
oregano

Directions

1

Chop the meat and cheeses and add 1 jar sweet cherry peppers. Mix with tomatoes, onions and shredded lettuce.
2

(Use as many tomatoes, onion and shredded lettuce as you want.)
3

Mix olive oil, and pepper juice and then pour over all ingredients (use your judgment on amount of liquid).
4

Sprinkle with oregano.
5

Serve with fresh rolls.