Fat-Free Eggnog

7 ingredients
7 steps

Ingredients

  • 6 cups fat-free milk, divided
  • 1 cup cholesterol-free egg product
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1 tsp. rum extract
  • 1/4 cup brandy, optional
  • ground nutmeg and cinnamon, for garnish

Directions

  1. 1
    Heat 5 cups milk, egg substitute and sugar in large saucepan over medium heat until thickened, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Stir in vanilla and rum extracts.
  4. 4
    Cover; chill.
  5. 5
    Stir in brandy if desired; thin to desired consistency with remaining milk.
  6. 6
    Sprinkle with nutmeg and cinnamon.
  7. 7
    Serve Immediately.

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