Jazzy Beef Balls

9 ingredients
6 steps

Ingredients

  • 1 Tbsp. ketchup
  • 1 tsp. horseradish
  • 1 tsp. prepared mustard
  • 1/2 tsp. minced onions
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 lb. ground beef
  • 1/4 c. bread crumbs
  • Cheddar cheese

Directions

  1. 1
    Combine first 6 ingredients; let stand 10 minutes.
  2. 2
    Combine ground beef and bread crumbs.
  3. 3
    Stir in ketchup mixture.
  4. 4
    Cut Cheddar cheese into small cubes (about 1/4 inch cubes).
  5. 5
    Shape meat around cubes.
  6. 6
    You can spear and cook in fondue pot for 1 1/2 minutes or slowly cook in a frying pan.

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