Jazzy Gelatin

Name: Jazzy Gelatin
Ingredients: 1 package (6 ounces) orange gelatin; 2 cups boiling water; 1 cup ice cubes; 1 can (15 ounces) mandarin oranges, drained; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1 can (6 ounces) frozen orange juice concentrate, thawed; Green grapes and fresh mint, optional

7 ingredients

2 steps

Ingredients

1 package (6 ounces) orange gelatin
2 cups boiling water
1 cup ice cubes
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
Green grapes and fresh mint, optional

Directions

1

In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
2

Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.