Rosemary Rice With Walnuts

Directions

1. 1
   Wash and drain the rice and place it in a heavy saucepan over medium heat.
2. 2
   Let the rice dry out somewhat and begin to toast lightly, then add the water and salt.
3. 3
   Bring to the boil, boil for 1 minute, then cover and cook over low heat without stirring for 40 minutes.
4. 4
   Let the rice rest for 10 minutes before removing the lid.
5. 5
   Fluff the rice with a rice paddle or fork.
6. 6
   While the rice is cooking, heat the oil in a skillet and add the onion, celery, and garlic.
7. 7
   Saute for 3 to 4 minutes.
8. 8
   Add the walnuts and rosemary and saute about 5 minutes longer.
9. 9
   Add the tamari and mix well.
10. 10
    Combine the sauteed mixture with the rice.
11. 11
    Serve immediately or reheat in a casserole.