Jazzy Slaw

Ingredients

• 1 green cabbage (about 2 pounds), cored and thinly shredded
• 2 medium-sized carrots, peeled and grated
• 1 green bell pepper, stemmed, seeded, halved and grated
• 1 tablespoon coarsely grated yellow onion
• 2 cups mayonnaise
• 1/2 cup sugar
• 1/4 cup Dijon mustard
• 1/4 cup cider vinegar
• 1 tablespoon celery seeds
• Salt to taste
• Freshly ground black pepper, to taste
• 2 tablespoons chopped flat-leaf parsley, for garnish