Garden-Stuffed Shells

11 ingredients
7 steps

Ingredients

  • 2 cups chopped fresh broccoli
  • 1 cup shredded carrot
  • 12 cup chopped onion
  • 1 garlic clove, finely chopped
  • 2 tablespoons canola oil
  • 1 tablespoon flour
  • 12 cup milk
  • 1 12 cups cottage cheese
  • 14 cup grated parmesan cheese
  • salt and pepper
  • 8 -10 large pasta shells, cooked

Directions

  1. 1
    Preheat oven to 325 Farenheit.
  2. 2
    In skillet, cook veggies in oil until tender-crisp.
  3. 3
    Stir in flour, then milk; cook and stir until thickened.
  4. 4
    Remove from heat; add cottage cheese, 2 tablespoons parmesan, salt and pepper.
  5. 5
    Stuff shells; place in shallow baking dish.
  6. 6
    Top with remaining parmesan.
  7. 7
    Bake, covered for 25 minutes.

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