Jean'S Real Rice

11 ingredients
7 steps

Ingredients

  • 1 c. raw rice
  • 1 c. chopped tomato
  • 1/2 c. chopped green onions (some tops)
  • 1/2 c. butter
  • 3 c. chicken broth
  • 1/2 c. red wine
  • 2 tsp. salt
  • dash of pepper
  • 1 c. cooked peas
  • 1/4 c. Parmesan cheese
  • 1 lb. chopped mushrooms or sliced, canned mushrooms

Directions

  1. 1
    In a large skillet, cook rice, tomatoes, mushrooms and onions in butter for 10 minutes.
  2. 2
    Stir well.
  3. 3
    Add wine and seasonings; mix well.
  4. 4
    Add broth.
  5. 5
    Cover; simmer for 45 minutes.
  6. 6
    When rice is tender, add peas and sprinkle with cheese.
  7. 7
    Serve.

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