Spiced Chicken

Name: Spiced Chicken
Ingredients: 2 tablespoons oil; 2 tablespoons butter; 2 large onions, thinly sliced; 34 teaspoon salt; 14 teaspoon pepper; 14 teaspoon powdered saffron; 18 teaspoon cayenne pepper; 2 12-3 lbs chicken, cut up; 12 cup raisins; 12 cup blanched whole almond, toasted; 2 teaspoons lemon juice

11 ingredients

8 steps

Ingredients

2 tablespoons oil
2 tablespoons butter
2 large onions, thinly sliced
34 teaspoon salt
14 teaspoon pepper
14 teaspoon powdered saffron
18 teaspoon cayenne pepper
2 12-3 lbs chicken, cut up
12 cup raisins
12 cup blanched whole almond, toasted
2 teaspoons lemon juice

Directions

1

In a dutch oven, heat oil and butter together.
2

Stir in onions, salt, pepper, saffron, and cayenne.
3

Add chicken pieces, turning to coat.
4

Cover; simmer 45-60 minutes, turning occasionally.
5

Remove chicken to platter.
6

Cook and stir sauce in pan over high heat until moderately thick, about 3 minutes.
7

Stir in raisins, almonds and lemon juice; heat through.
8

Pour over chicken.