Tangerine Muffins

Name: Tangerine Muffins
Ingredients: 2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 ounce) carton vanilla yogurt; 1 egg, lightly beaten; 1/4 cup butter, melted; 2 tablespoons milk; 1 cup diced peeled tangerine; 1 tablespoon grated tangerine peel

11 ingredients

6 steps

Ingredients

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton vanilla yogurt
1 egg, lightly beaten
1/4 cup butter, melted
2 tablespoons milk
1 cup diced peeled tangerine
1 tablespoon grated tangerine peel

Directions

1

In a bowl, combine first 5 ingredients.
2

In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
3

Stir in tangerine and peel.
4

Fill greased or paper-lined muffin cups two-thirds full.
5

Bake at 400 degrees for 18-20 minutes.
6

Cool for 5 minutes before removing from pan to wire rack.