Jell-O Pudding Eggs

Directions

1. 1
   Stir pudding, water and margarine in a large bowl until smooth.
2. 2
   Mix in sugar by cupfuls, stirring until mixture forms a ball.
3. 3
   Form into 3-cm.
4. 4
   (1 1/2-inch) egg shapes.
5. 5
   Refrigerate until firm.
6. 6
   Partially melt chocolate in separate bowls over hot water until 2/3 melted.
7. 7
   Remove from heat and continue stirring until all chocolate is melted and smooth.
8. 8
   Dip eggs into chocolate and place on a sheet of wax paper to harden; decorate with coloured sprinkles or icing.
9. 9
   For a more sophisticated look, experiment with dipping or swirling the eggs in both types of chocolate.
10. 10
    This can make some nice light-dark or swirl patterns.
11. 11
    For multi-coloured eggs, make 2 fillings using 2 pudding flavours.
12. 12
    Roll small centres from 1 flavour and surround by second flavour.