Provencal Scramble

Directions

1. 1
   Heat a non-stick saute pan over medium heat.
2. 2
   Pan is ready when a drop of water sizzles in the pan.
3. 3
   Mix eggs and spices in a medium bowl.
4. 4
   Stir in cheese and blend thoroughly.
5. 5
   In a seperate bowl, mix remaining ingredients except oil.
6. 6
   If chicken is cold, warm it a little in the microwave.
7. 7
   Spray pan with oil, or drizzle with a little olive oil and wipe with a paper towl.
8. 8
   Quikly stir meat and vegetables into eggs, then dump mixture into saute pan.
9. 9
   Let mixture cook for 30 seconds to a minute to set the bottom layer, then stir as for scrambled eggs, cooking to desired dryness.
10. 10
    Season with salt and pepper, and hot sauce if desired.