Jellied Biscuits

Name: Jellied Biscuits
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 1/2 cup shortening; 3/4 cup milk; 1/3 cup jelly

8 ingredients

2 steps

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup shortening
3/4 cup milk
1/3 cup jelly

Directions

1

In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased
2

. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned.