Jello And Pineapple

Directions

1. 1
   Drain syrup from pineapple; leave slices in can.
2. 2
   Dissolve gelatin in boiling water.
3. 3
   Pour into can.
4. 4
   Chill at least 3 hours. To unmold, dip can in hot water and cut out bottom, placing a saucer or your hand under the open end of can while removing other end.
5. 5
   Push mold out.
6. 6
   Cut between pineapple slices.
7. 7
   Makes 4 servings.