Jello Angel Cake

Directions

1. 1
   Pour boiling water over Jell-O, sugar and lemon juice; let set until quite thick, but not completely set.
2. 2
   Whip evaporated milk and add Jell-O mixture, beating all the time, until thoroughly mixed and like whipped cream.
3. 3
   Put a small amount of Jell-O mixture on bottom of large angel food cake pan.
4. 4
   Put 1 layer of cake on top, then another layer of mixture, layer of cake, layer of mixture and layer of cake (top).
5. 5
   Let set in refrigerator until firm (overnight), then unmold on large plate and decorate top and sides with whipped cream.