Fish Fillets With Herbs

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. fish fillets
  • 1 tsp. paprika
  • 1 tsp. parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. butter
  • sprinkle of lemon juice
  • fresh lemon slices

Directions

  1. 1
    Line baking dish or pan with foil.
  2. 2
    Place fish gently in pan and sprinkle with seasonings, butter and lemon juice.
  3. 3
    Bake uncovered at 425° for 18 minutes.
  4. 4
    Gently lift foil and transfer fillets into serving dish.
  5. 5
    Garnish with lemon slices.
  6. 6
    Serves 6.

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