Jello Base Punch

6 ingredients
3 steps

Ingredients

  • 3 qt. water
  • 4 c. sugar
  • 1 (3 oz.) pkg. cherry jello
  • 1 (5 3/4 oz.) can frozen lemon juice
  • 1 (46 oz.) can pineapple juice
  • 1 1/2 Tbsp. almond extract

Directions

  1. 1
    Mix water and sugar, boil 10 minutes.
  2. 2
    Add gelatin, lemon juice and almond extract.
  3. 3
    Cool to room temperature, then chill. Makes 5 quarts.

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