Jello Bavarian Pie

8 ingredients
8 steps

Ingredients

  • 1 (3 oz.) pkg. strawberry Jell-O
  • 1 Tbsp. sugar
  • 1/8 tsp. salt
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 (10 oz.) quick thaw strawberries
  • 1 c. Cool Whip
  • 1 baked 9-inch pie shell, cooled

Directions

  1. 1
    Dissolve Jell-O and salt in boiling water.
  2. 2
    Add cold water and frozen strawberries.
  3. 3
    Stir gently until fruit thaws.
  4. 4
    Chill until slightly thickened.
  5. 5
    Add whipped topping and blend until smooth. Mixture may appear slightly curdled, but will smooth out on blending.
  6. 6
    Pour into pie shell.
  7. 7
    Chill until firm.
  8. 8
    Garnish with additional whipped topping.

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