Mango Coconut Muffins

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line muffin tins with cupcake liners or butter.
3. 3
   In a large bowl mix together the flour, baking soda and salt.
4. 4
   In a medium bowl beat together the butter and sugar.
5. 5
   Beat in egg, buttermilk and vanilla.
6. 6
   Gently stir in mango, coconut, and lime zest.
7. 7
   Pour over dry mixture, stirring until dry ingredients are just moistened.
8. 8
   Do not over mix.
9. 9
   Spoon into prepared muffin tin, each cup 3/4 full.
10. 10
    Bake for 30 minutes.
11. 11
    Brush tops with honey, remove from muffin tin and cool on wire rack.