Jello Cake

Directions

1. 1
   Stir the jello and boiling water for 3 minutes to dissolve jello.
2. 2
   Add the cold water; stir 3 minutes.
3. 3
   Prepare a white cake mix according to box directions and bake in a 13 x 9-inch pan. Cool.
4. 4
   Using table fork or meat fork, punch holes every 1/2 inch in cake.
5. 5
   Slowly pour jello on top of cake.
6. 6
   Chill 3 to 4 hours. Frost with Cool Whip.
7. 7
   Refrigerate.