Stir Fried Beef With Mango

Name: Stir Fried Beef With Mango
Ingredients: 225 g filet of beef; Marinade; 1 tablespoon red wine; 1 tablespoon soy sauce; 1 teaspoon cornflour; 1/4 teaspoon sugar; 1/4 teaspoon black pepper; Remaining Ingredients; 1 large mango, cut into 1/4 inch slices; 4 tablespoons peanut oil or 4 tablespoons vegetable oil; 1 tablespoon fresh ginger, shredded; 1 tablespoon spring onion, thinly sliced

12 ingredients

8 steps

Ingredients

225 g filet of beef
Marinade
1 tablespoon red wine
1 tablespoon soy sauce
1 teaspoon cornflour
1/4 teaspoon sugar
1/4 teaspoon black pepper
Remaining Ingredients
1 large mango, cut into 1/4 inch slices
4 tablespoons peanut oil or 4 tablespoons vegetable oil
1 tablespoon fresh ginger, shredded
1 tablespoon spring onion, thinly sliced

Directions

1

Cut beef into thin bite-sized slices.
2

Combine marinade ingredients in a bowl, add beef and marinade for 20 minutes.
3

Set wok over a high heat.
4

Add oil and wait until it's almost smoking, then reduce heat to moderate.
5

Add beef and ginger and stir-fry for 1-2 minutes and remove with slotted spoon.
6

Toss the mango slices in the hot oil then return the beef and ginger to wok along with the spring onions.
7

Stir over the heat about 1 minute.
8

Serve over rice.