Balsamic Green Beans

Name: Balsamic Green Beans
Ingredients: 5 teaspoons balsamic vinegar; 1/2 teaspoon sugar; 2 tablespoons olive oil; 3/4 lb green beans; 1 shallot, sliced; 2 garlic cloves, smashed; salt, pepper; 1/4 cup water, more if needed; 1 tablespoon butter, cut in 4 pieces; 1/4 cup toasted sliced almonds

10 ingredients

5 steps

Ingredients

5 teaspoons balsamic vinegar
1/2 teaspoon sugar
2 tablespoons olive oil
3/4 lb green beans
1 shallot, sliced
2 garlic cloves, smashed
salt, pepper
1/4 cup water, more if needed
1 tablespoon butter, cut in 4 pieces
1/4 cup toasted sliced almonds

Directions

1

Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
2

Heat a skillet on high heat, add oil.
3

Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
4

Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
5

Stir in remaining balsamic, add butter and almonds, swirling pan to blend.