Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. sausage, sliced, fried and cut in bite size pieces
  • 12 eggs, thoroughly beaten
  • 6 slices bread, cubed
  • 1/2 tsp. Worcestershire sauce
  • 2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. mustard (dry)

Directions

  1. 1
    Combine and put in casserole, covered.
  2. 2
    Leave in refrigerator overnight.
  3. 3
    Set oven at 350°.
  4. 4
    Place casserole in cold oven and bake 1 hour.
  5. 5
    Don't brown sausage.

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