Jello Cake

Name: Jello Cake
Ingredients: 1 (18 ounce) box white cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup butter (or as called for by your cake mix) or 1/3 cup oil (or as called for by your cake mix); 1 cup water (or as called for by your cake mix); 1 (3 ounce) box any flavor Jello gelatin; Cool Whip (for frosting); fruit (to match the jello flavor) (optional)

7 ingredients

11 steps

Ingredients

1 (18 ounce) box white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup butter (or as called for by your cake mix) or 1/3 cup oil (or as called for by your cake mix)
1 cup water (or as called for by your cake mix)
1 (3 ounce) box any flavor Jello gelatin
Cool Whip (for frosting)
fruit (to match the jello flavor) (optional)

Directions

1

Prepare cake according to package instructions.
2

Allow to cool completely in pans.
3

Using a fork, poke holes all over the top of the cake through to the bottom.
4

Prepare jello according to package instructions except do not allow it to set yet.
5

Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
6

Chill cakes until jello sets completely (several hours or over night).
7

To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
8

Remove to a serving platter.
9

Frost with the Cool Whip.
10

Garnish with fruit pieces.
11

Keep any uneaten cake covered and chilled.