Beef Eggrolls

Directions

1. 1
   Brown ground beef in large skillet.
2. 2
   Drain.
3. 3
   Drain bean sprouts; add to meat.
4. 4
   Add cabbage and about half bottle soy sauce or to your liking.
5. 5
   Cook until cabbage just begins to wilt.
6. 6
   Heat oil.
7. 7
   Read instructions on eggroll wrappers to see how to fold them.
8. 8
   Fry to a golden brown.