Jello Cake
6 ingredients
10 steps
Ingredients
- 1 package gelatin, flavored strawberry
- 1 package cake mix, white
- 1 envelope whipped topping, prepared
- 1 package instant pudding mix vanilla flavour
- 1 1/2 cup milk cold
- 1 teaspoon vanilla extract
Directions
-
1Dissolve jello in 3/4 cup boiling water.
-
2Add 1/2 cup cold water and set aside at room temp.
-
3Mix and bake cake as directed in 9x13 pan.
-
4Cool 20 to 25 minutes.
-
5Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart.
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6With cup, slowly pour jello mixture into holes.
-
7Refrigerate cake and prepare topping.
-
8In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3 to 8 minutes.
-
9Immediately frost cake.
-
10Store in refrigerator and serve chilled.
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