Jello Cake

6 ingredients
10 steps

Ingredients

  • 1 package gelatin, flavored strawberry
  • 1 package cake mix, white
  • 1 envelope whipped topping, prepared
  • 1 package instant pudding mix vanilla flavour
  • 1 1/2 cup milk cold
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Dissolve jello in 3/4 cup boiling water.
  2. 2
    Add 1/2 cup cold water and set aside at room temp.
  3. 3
    Mix and bake cake as directed in 9x13 pan.
  4. 4
    Cool 20 to 25 minutes.
  5. 5
    Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart.
  6. 6
    With cup, slowly pour jello mixture into holes.
  7. 7
    Refrigerate cake and prepare topping.
  8. 8
    In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3 to 8 minutes.
  9. 9
    Immediately frost cake.
  10. 10
    Store in refrigerator and serve chilled.

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