Jello Cake

Directions

1. 1
   Make cake mix as directed on box.
2. 2
   Just before taking out of oven, boil 2 cups of water.
3. 3
   While water is boiling, punch holes all through the cake.
4. 4
   It may tear up, but the more holes the better the jello will be distributed.
5. 5
   Dissolve jello in the boiling water and, while cake and jello are still hot, pour all of the jello evenly over cake.
6. 6
   Put cake in refrigerator until jello is completely jelled, 5 or 6 hours.
7. 7
   Spread Cool Whip over cake. Add sprinkles.