Jello Cake

Directions

1. 1
   Mix and bake cake according to directions.
2. 2
   Bake in 2 round pans.
3. 3
   Poke holes in cake with a knife while it is still warm (lots of holes).
4. 4
   Mix cherry Jell-O with 1 cup boiling water; pour this over 1 layer.
5. 5
   Mix lime Jell-O with 1 cup hot water and pour over other layer.
6. 6
   Chill in pans for at least 4 hours.
7. 7
   Place one layer on cake plate and cover with Cool Whip, then put the other layer on top and cover it with Cool Whip.
8. 8
   Garnish with cherries. Keep cake refrigerated.