Jello Cake
3 ingredients
7 steps
Ingredients
- 1 white cake mix (9 x 13-inch)
- 6 oz. jello (cherry, raspberry or strawberry)
- 3 c. hot water
Directions
-
1Make cake according to package directions.
-
2Bake 9 x 13-inch cake at 350°.
-
3Make jello according to package directions.
-
4While cake is hot, make holes in cake with a fork and pour hot jello over.
-
5Make topping with whipping cream and fruit cocktail.
-
6Put on after cake is cooled.
-
7Refrigerate 3 to 4 hours before serving.
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