Jello Cake

3 ingredients
7 steps

Ingredients

  • 1 white cake mix (9 x 13-inch)
  • 6 oz. jello (cherry, raspberry or strawberry)
  • 3 c. hot water

Directions

  1. 1
    Make cake according to package directions.
  2. 2
    Bake 9 x 13-inch cake at 350°.
  3. 3
    Make jello according to package directions.
  4. 4
    While cake is hot, make holes in cake with a fork and pour hot jello over.
  5. 5
    Make topping with whipping cream and fruit cocktail.
  6. 6
    Put on after cake is cooled.
  7. 7
    Refrigerate 3 to 4 hours before serving.

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