Jello Cake

8 ingredients
6 steps

Ingredients

  • 1 small pkg. lemon Jell-O
  • 1 c. hot water
  • 3/4 c. Wesson oil
  • 1 box yellow cake mix
  • 4 eggs
  • 1 tsp. lemon flavoring
  • 2 c. confectioners sugar
  • 5 Tbsp. lemon juice

Directions

  1. 1
    Dissolve lemon Jell-O in 1 cup of hot water.
  2. 2
    Let cool.
  3. 3
    Add Wesson oil, cake mix and lemon flavoring, then add four eggs (beaten to the mixture).
  4. 4
    Bake at 325° for 1 hour in a small tube pan which has been greased and floured.
  5. 5
    When done, pour the following sauce over cake while warm:
  6. 6
    2 cups confectioners sugar and 5 tablespoons lemon juice.

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