Jello Cakes

3 ingredients
6 steps

Ingredients

  • 1 large box jello (any flavor)
  • 1 c. fruit, cut in small pieces (the fruit is optional)
  • 2 c. water (this is only half the water indicated on the pkg.)

Directions

  1. 1
    Heat 1 cup of water to boiling.
  2. 2
    Stir in the jello until it dissolves.
  3. 3
    Remove from heat.
  4. 4
    Add second cup of water.
  5. 5
    When cool, add the fruit, if desired.
  6. 6
    Pour into cupcake pans and cool in the refrigerator until set.

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