Jello Cheesecake

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1/4 tsp. vanilla
  • 1 small pkg. lemon jello
  • juice of 1 lemon
  • 8 oz. carton Cool Whip
  • 1 graham cracker crust
  • 1 can cherry pie filling

Directions

  1. 1
    Cream first three ingredients together well.
  2. 2
    Dissolve jello in 1 cup boiling water.
  3. 3
    Refrigerate until cold, not thick.
  4. 4
    Pour into cheese and sugar mixture.
  5. 5
    Add juice of lemon.
  6. 6
    Stir in Cool Whip and mix lightly.
  7. 7
    Pour lemon mixture into a graham cracker crust.
  8. 8
    Top with cherry pie filling.

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