Jello Cream Cheese

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Add cold water.
3. 3
   Reserve 1 1/2 cups.
4. 4
   Chill remainder until thickened.
5. 5
   Pour into 6 molds. Arrange the apple slices in gelatin.
6. 6
   Chill until set but not firm. Beat cheese until smooth.
7. 7
   Blend in reserved gelatin.
8. 8
   Fold in apples and nuts.
9. 9
   Chill until slightly thickened.
10. 10
    Spoon into mold. Chill at least 4 hours.