Jello Dessert

6 ingredients
1 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry Jell-O
  • 2 c. boiling water
  • 1 (8 oz.) can crushed pineapple with juice
  • 6 oz. mini marshmallows
  • 1 (10 oz.) pkg. frozen raspberries
  • 8 oz. tub Cool Whip

Directions

  1. 1
    Dissolve Jell-O in boiling water; chill until slightly set. Add remaining ingredients; fold in Cool Whip. Put into 2-quart dish and refrigerate until completely chilled. Adjust Jell-O flavors and fruit to suit your liking.

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