Jello Dessert

9 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. grape jello
  • 1 can crushed pineapple
  • 1 can blueberry pie filling
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) sour cream
  • 2 tsp. sugar
  • 1 small tub Cool Whip
  • 1/2 c. nuts
  • 1 1/2 c. warm water

Directions

  1. 1
    Dissolve jello in the warm water.
  2. 2
    Add nuts, pineapple and pie filling.
  3. 3
    Chill 2 hours or until set.
  4. 4
    Mix cream cheese, sour cream and sugar until blended.
  5. 5
    Spread over jello.
  6. 6
    Let chill for 1 hour.
  7. 7
    Spread Cool Whip on top.

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