Jello Fluff

4 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg Jello, any flavor
  • 1 (1 lb.) carton cottage cheese
  • 1 can crushed pineapple
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Mix first 3 ingredients in large bowl.
  2. 2
    Stir in thawed Cool Whip.
  3. 3
    May be served immediately or stored for 2 to 3 days.
  4. 4
    For lighter version, use sugar free Jello, lite Cool Whip and low fat cottage cheese.
  5. 5
    Add pecans if you wish.

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