Cherry Divinity

Directions

1. 1
   Grease an 11 1/2 x 7 1/2 in baking dish.
2. 2
   Mix sugar, syrup, and water in a 2 quart glass measure.
3. 3
   Microwave uncovered on high, stirring twice, 15- 17 minutes until sypur reaches hard ball stage (260 on instant- read thermometer or forms a hard ball when a small amount is dropped into very cold water).
4. 4
   Meanwhile, beat egg whites in med-size bowl with an electric mixer until soft peaks form when beaters are lifted.
5. 5
   Gradually add gelatin, beating until whites are stiff and glossy.
6. 6
   While beating, constantly pour the hot syrup into the egg-white mixture and continue beating until mixture is very thick.
7. 7
   Stir in walnuts and vanilla.
8. 8
   Spread into prepared dish.
9. 9
   Let stand at room temperature until completely cool and set, about 4 hours or overnight.
10. 10
    Cut into 1 inch squares.
11. 11
    Store in airtight container in a cool dry place.