Salmon Spread

5 ingredients
5 steps

Ingredients

  • 1 (14 3/4 ounce) can red salmon, skinned & de-boned
  • 16 ounces cream cheese, softened
  • 6 -12 chives, finely chopped
  • 1 jalapeno pepper, de-seeded & finely chopped
  • salt & pepper

Directions

  1. 1
    Using a mixer, blend softened cream cheese, chives, and jalapeno peppers until mixed.
  2. 2
    After draining, de-boning & de-skinning the can of salmon, add salmon to the cream cheese mixture.
  3. 3
    Mix on low until all ingredients are thoroughly mixed.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Enjoy this salmon spread on crackers or toasted bread.

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