Jello Fluff Yum!
5 ingredients
4 steps
Ingredients
- 6 oz. box orange jello
- 8 oz. cream cheese, softened
- 2 (11 oz.) cans mandarin oranges, drained
- 8 1/4 oz. can crushed pineapple, drained
- 12 oz. Cool Whip
Directions
-
1Prepare jello with 3 3/4 cups hot water and refrigerate until firm.
-
2In mixer, put chilled jello and softened cream cheese; mix at high speed until fluffy.
-
3Remove from mixer and add the fruit. Fold in Cool Whip; chill.
-
4Yum!
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