Jello Frozen Pops

6 ingredients
5 steps

Ingredients

  • 3 oz dry Jello, any flavor
  • 1/2 c sugar
  • 2 c boiling water
  • 2 c cold water
  • wooden sticks or plastic spoons
  • small paper cups

Directions

  1. 1
    Dissolve Jello and sugar in boiling water.
  2. 2
    Add cold water. Pour into paper cups.
  3. 3
    Freeze 2 hours until sticks or spoons stand up.
  4. 4
    Freeze 8 hours until firm.
  5. 5
    Once frozen store in plastic bag.

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