Vegetable Rice Skillet

Name: Vegetable Rice Skillet
Ingredients: 1 medium onion, chopped; 1 tablespoon butter; 2 medium carrots, sliced; 1 1/2 cups cauliflower florets; 1 1/2 cups broccoli florets; 1 cup uncooked long grain rice; 2 garlic cloves, minced; 1 1/2 cups chicken broth; 1 cup shredded cheddar cheese; 1 tablespoon minced fresh parsley; 3/4 teaspoon salt; 1/4 teaspoon pepper

12 ingredients

2 steps

Ingredients

1 medium onion, chopped
1 tablespoon butter
2 medium carrots, sliced
1 1/2 cups cauliflower florets
1 1/2 cups broccoli florets
1 cup uncooked long grain rice
2 garlic cloves, minced
1 1/2 cups chicken broth
1 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Saute onion in butter until translucent. Add carrots; cook 5 minutes longer. Stir in the cauliflower, broccoli, rice, and garlic. Add broth; bring to a boil.
2

Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Remove from heat; stir in the cheese, parsley, salt, and pepper.