Jello Fruit Pie

5 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 2 c. fresh or frozen fruit
  • 1 (4 oz.) box fruit Jell-O (same flavor as fruit)
  • 1 baked pie shell

Directions

  1. 1
    Mix sugar, cornstarch and water.
  2. 2
    Cook until thick.
  3. 3
    Remove from heat.
  4. 4
    Add box of Jell-O and cool.
  5. 5
    Place fresh or frozen fruit in pie shell.
  6. 6
    Pour sauce over fruit.
  7. 7
    Chill and serve with whipped topping.

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