Rum Balls

Directions

1. 1
   Crush the vanilla wafers and chop the pecans.
2. 2
   Mix all of the ingredients together except the confectioners sugar.
3. 3
   Chill the dough for 4 hours.
4. 4
   Shape into marble-size balls and roll in confectioners sugar.
5. 5
   Yield:
6. 6
   6 dozen.