Jello Kanten

4 ingredients
7 steps

Ingredients

  • 3 small boxes Jell-O
  • 1/2 c. sugar
  • 3 c. boiling water
  • 4 envelopes Knox unflavored gelatine

Directions

  1. 1
    Dissolve 1
  2. 2
    cup tap water with unflavored gelatin.
  3. 3
    Mix together Jell-O,
  4. 4
    sugar
  5. 5
    and boiling water.
  6. 6
    Add Knox gelatine mixture; mix well. Pour into a 9 x 13-inch pan.
  7. 7
    Refrigerate.

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