Jello Pie

Directions

1. 1
   Place applesauce in a pan and bring to a boil.
2. 2
   Add sugar and jello.
3. 3
   Cool
4. 4
   until thickened.
5. 5
   Whip evaporated milk and lemon juice until peaks form or may use Cool Whip.
6. 6
   Add to applesauce and gelatin mixture.
7. 7
   Pour into a ready baked crust or a graham cracker crust.
8. 8
   Chill.